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Ingredients:
* 1/2 cup of water
* 3 tabblespoons sugar * 2 tablespoons butter
* 1/4 cup of cold whole milk * 1 tea spoon vanilla extract * 6 ounces sweet chocolate
Preparation
1-Put the water and the sugar in a saucepan and bring to boil on medium heat. Stir frequently to dissolve the sugar.
2-Turn off the heat. Add the chocolate and butter, and continue to stir until the chocolate is smooth.
3-Add the milk and vanilla, and combine until the sauce is all the same, then serve warm.
Tips: Serve warm over puffs or ice cream. It's a good desert recipe for a party or to just hang out with friends and enjoy it while gossiping.
ORIGIN
The Chocolate Sauce is a French Recipe. It has been around for so many years, it's difficult to know when it first appears.
I love food. I'm especially crasy about desert. I melt only at a glance of a cup of ice cream. Here's a Chocolate Sauce recipe I went nut about, and I'm sure you'll love too.
Chocolate Sauce
My lil' big secret
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